Kitchen Comforts: A New Iowan’s Spice of Life


Tanner Frost

Noses tell interesting stories. Especially now.

Smells can lead us to places and pique interests, whether they’re extravagant or repulsive.

The aroma of a kitchen is a prime example; the difference between quality and commonality leads one BVU freshman to experiment in new and exciting ways in the kitchen. For Parker Lake, a great sense of smell inspires culinary creativity.

Lake’s natural affinity to the kitchen has led to both friendships and settling into campus.

To read and learn more, check out the full story here.