Zachary Schmidt and Chelsey Goetz | Co-Multimedia Editors
Last night, March 2, Career Services provided students the opportunity to learn business and dining etiquette at “Dining with Distinction.” During this event, students learn etiquette tips including proper interaction during cocktails, different rules of business conversation during a meal, and how to properly dine such as using the correct utensils. The meal for the event was provided by Sodexo and was organized by Cindy Cone, Internship Coordinator.
